I hope you enjoy this Crockpot Applesauce Pork Chops Recipe as much as we do. Regardless of what you decide to serve it with this recipe is delicious. You can serve this recipe with rice or noodles and veggies of your choice. In the morning pour the contents of the bag into a slow cooker and cover. When you are ready to cook simply thaw in the fridge overnight. Simply combine the ingredients into a gallon size freezer bag and freeze. You can easily turn this into a freezer meal. Click here for my applesauce recipe -> Crockpot Spiced Applesauce. I like to make my own applesauce and use it in this recipe. You can have it ready to go into the slow cooker in less than 5 minutes. Bake in preheated 350 oven for 20 minutes. Spoon half of applesauce mixture evenly over chops. Place chops, single-layer, in shallow baking dish. Mix remaining ingredients while chops are browning. In heavy skillet, brown chops in small amount of cooking oil. 8 hours later you have dinner! This is such a great dump and go crockpot meal. Season pork chops with garlic, salt and pepper. Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan. You simply combine everything together in the crockpot and let it do the hard work. Layer chops in a casserole dish, they can overlap. Place the lid on top and cook on low 8 hours. Continue to cook sauce, uncovered, until thickened slightly, 2 to 3 minutes. Leaving the sauce in the skillet, remove apples with a slotted spoon and arrange over pork chops keep warm in the oven. Cover and cook until apples are just tender, about 5 minutes. Combine all ingredients in the slow cooker. Ingredients 4 pork chops 1 teaspoon onion powder 1 teaspoon garlic powder Salt and pepper, to taste Cinnamon Apple Sauce 1 teaspoon butter 4 apples. Melt butter in a skillet over medium-low heat. Lightly spray your crockpot with non-stick cooking spray or use a crockpot liner. Feel free to add other spices if you desire but I like to keep my recipes simple. All you need for this basic, yet tasty recipe, is pork chops (boneless or bone-in), applesauce and minced onion. Melt 2 tablespoons butter in a large skillet over medium heat. Plus, this recipe is so versatile you can adapt it to your family’s taste. Instructions Season pork chops with salt and pepper. Lay pork chops in the prepared baking dish, side by side but not touching. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. Serve the pork chops with the applesauce, roasted potatoes and green beans alongside.Crockpot Applesauce Pork Chops is such an easy dinner recipe with only 3 ingredients! Yes, all you need is three simple ingredients to make this delicious pork chop recipe. Spray a large, 13×9-inch baking dish with nonstick cooking spray. Remove the potatoes and beans from the oven and garnish everything with parsley. Remove the chops from the heat and let them rest a couple minutes for the juices to redistribute. Brown and caramelize the chops for 4 minutes on each side, until the juices run clear. Remove baking dish from oven let chops stand 3 min. or until chops are done (145✯), uncovering for the last 5 min. Dip the chops into the mixture and place in the hot pan. Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray top with chops and stuffing. Add some salt and freshly ground black pepper. In a shallow dish, combine the orange juice and zest, and the soy sauce. Preheat a large skillet over medium-high heat with 2 turns of the pan of EVOO. Heat gently until the apples are really soft. Once a sauce forms, remove the pot from the heat. Put in a small pan with the juice of lemon, 2 tbsp water and 1 tbsp caster sugar. This recipe uses easy to find Oregon blackberries. If the sauce begins to spatter as it bubbles, reduce the heat. Pork chops and applesauce is a classic dish made better with the addition of plump, juicy, blackberries. While the potatoes are roasting, combine the apples, brown sugar and apple juice in a medium-size pot over medium-high heat and cook, stirring occasionally, until a chunky sauce forms, about 10-12 minutes. In the last 15 minutes of cooking time, add the green beans to the baking sheet with the potatoes. Sprinkle lightly with brown sugar (about 1 tablespoon per apple). Place another layer of apple on top of chops. Spread 1/2 of bread mixture on bottom of a casserole. Brown pork chops on both sides in dry pan. Add bread mixture to ions and butter over low heat and constantly stir for about 3 minutes (put aside). Saute onions in butter for about 5 minutes. Slice apples thin and place half on bottom of baking pan. Mix together applesauce, raisins, bread crumbs, and salt. Allow one large 1/2' thick chop and one medium apple per person. Lower the heat and simmer until the apples are soft, about 15 minutes. Recipes fun EASY PORK CHOP AND APPLE BAKE. Drizzle with 2 tablespoons of EVOO and season with salt and freshly ground black pepper. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat.
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